<p>Cinnamon is the dried bark of trees belonging to cultivated varieties of cinnamon burmanni nees blume. Once ground, the reddish-brown spice produces a sweet, pungent, woody flavor and unique aroma.</p><p>As part of the family of sweet spices, it is primarily used in desserts, puddings and fruit based recipes, but it plays an important role in balancing savory foods as well.</p><p>Cinnamon has also been used as a medicine in traditional age-old healing systems. You can grind fresh cinnamon sticks to make tea, cook in your food, or roast toast, cereal, or desserts.</p><p> </p><p><span style="color: rgb(58, 58, 58);"> </span></p>
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