<p><strong style="color: rgb(40, 40, 40);">Sea salt</strong><span style="color: rgb(49, 49, 51);"> is made by evaporating salt water. People around the world have used it since prehistoric times, and it’s commonly found in many kitchens today.</span></p><p><span style="color: rgb(40, 40, 40);"> </span><span style="color: rgb(49, 49, 51);">Derived from the mediterrean sea</span><strong style="color: rgb(40, 40, 40);">, costa fine sea salt </strong><span style="color: rgb(49, 49, 51);">has been obtained by the simple and natural evaporation of water aided by the warm sun and wind. It is one of the vital components of taste.</span></p><p><span style="color: rgb(34, 34, 34);"> </span></p><p><span style="color: rgb(34, 34, 34);"> </span><strong style="color: rgb(40, 40, 40);">Salt</strong><span style="color: rgb(49, 49, 51);"> is one of the most effective and widely used seasonings as it binds flavours together and accentuates them. It reduces the bitterness and acidity, whilst bringing out the other flavours of the food.</span></p><p><span style="color: rgb(34, 34, 34);"> </span></p><p><span style="color: rgb(34, 34, 34);"> </span></p><p><span style="color: rgb(34, 34, 34);"> </span><span style="color: rgb(49, 49, 51);">• a tiny pinch of salt added to boiling water when cooking vegetables will add flavour, help retain nutrients and reduce the cooking time.</span></p><p><span style="color: rgb(34, 34, 34);"> </span></p><p><span style="color: rgb(34, 34, 34);"> </span><span style="color: rgb(49, 49, 51);">• salt sprinkled on citrus fruit, melons and tomatoes can enhance their flavour..</span></p><p><span style="color: rgb(34, 34, 34);"> </span></p><p><span style="color: rgb(34, 34, 34);"> </span><span style="color: rgb(49, 49, 51);">• salt water helps to soothe skin irritations and helps the body's natural healing processes. Enjoy a warm, salt bath</span></p><p> </p>