<p><span style="color: rgb(4, 12, 40);">A dry red wine.</span><span style="color: rgb(32, 33, 36); background-color: white;"> </span><span style="color: rgb(4, 12, 40);">With a characteristic vinous aroma and a delicately herbaceous flavor</span><span style="color: rgb(32, 33, 36); background-color: white;">. Its taste highlights well-structured, rounded fruit, but also considerable body and moderate tannins. It is excellent with roasts, grilled red meats and rich poultry dishes, such as duck or guinea fowl. </span><span style="color: rgb(64, 64, 64); background-color: rgb(238, 238, 238);">The vinification of this red wine is carried out with the aid of selected yeasts: the wine remains in contact with the skins for 8 - 12 days. It then goes into cement tanks, where it completes its fermentation at 25 °c (77 °f).</span></p><p> </p><p><br></p>
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