<p><span style="color: rgb(136, 136, 136);">Tomato paste is a thick, concentrated form of cooked tomatoes used as a base or flavor enhancer in many dishes. It is made by cooking ripe tomatoes for an extended period to remove their water content, straining out the seeds and skins, and cooking the pulp down further until it forms a dense, rich, and smooth paste.</span></p><p><span style="color: rgb(136, 136, 136);"> </span></p>
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