₦320.00
Compound chocolates differ from regular chocolates in that cocoa butter is replaced with vegetable fats, creating a chocolate coating that will melt and turn into a hard shell at room temperature. Compound chocolates have many uses and are available in dark, milk and white varieties.
Nutrition
· Nutrition facts: 100g
· Energy (kj and kcal): 2077,3/496,17
· Oil: 28,72g
· Carbohydrate: 62,4g
· Sugar: 46,9g
· Fiber: 3,9
· Protein: 4,6 g
· Salt: 0,12
· Weight: 55g
Ingredients
· Sugar, vegetable oils (palm kernel, palm), non fat milk, whole milk, cocoa powder (processed with alkali), sunflower lecithin (emulsifier), vanilla (milk)
Lorem ipsum dolor sit amet consectetur, adipisicing elit. Perferendis iure corporis nulla officia maxime, corrupti molestiae aliquam explicabo magni molestias?
By:UsernameLorem ipsum dolor sit amet consectetur, adipisicing elit. Perferendis iure corporis nulla officia maxime, corrupti molestiae aliquam explicabo magni molestias?
By:Username