<p><span style="color: rgb(25, 27, 30);">Compound chocolates differ from regular chocolates in that cocoa butter is replaced with vegetable fats, creating a chocolate coating that will melt and turn into a hard shell at room temperature. Compound chocolates have many uses and are available in dark, milk and white varieties.</span></p><p><strong style="color: rgb(25, 27, 30);">Nutrition</strong></p><p><span style="color: rgb(25, 27, 30);">· Nutrition facts: 100g</span></p><p><span style="color: rgb(25, 27, 30);">· Energy (kj and kcal): 2077,3/496,17</span></p><p><span style="color: rgb(25, 27, 30);">· Oil: 28,72g</span></p><p><span style="color: rgb(25, 27, 30);">· Carbohydrate: 62,4g</span></p><p><span style="color: rgb(25, 27, 30);">· Sugar: 46,9g</span></p><p><span style="color: rgb(25, 27, 30);">· Fiber: 3,9</span></p><p><span style="color: rgb(25, 27, 30);">· Protein: 4,6 g</span></p><p><span style="color: rgb(25, 27, 30);">· Salt: 0,12</span></p><p><span style="color: rgb(25, 27, 30);">· Weight: 55g</span></p><p><strong style="color: rgb(25, 27, 30);">Ingredients</strong></p><p><span style="color: rgb(25, 27, 30);">· Sugar, vegetable oils (palm kernel, palm), non fat milk, whole milk, cocoa powder (processed with alkali), sunflower lecithin (emulsifier), vanilla (milk)</span></p><p> </p>
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