<p><span style="color: rgb(103, 114, 121);">Kilishi is a version of jerky that originated in hausaland. It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected muscles is sliced into sheets of one metre or less for easy drying. The dried sheets of meat are then collected and kept for the next process. Kilishi can be kept for months without much change to its taste.</span></p><p> </p>
-
Lorem ipsum dolor sit amet consectetur, adipisicing elit. Perferendis iure corporis
nulla officia maxime, corrupti molestiae aliquam explicabo magni molestias?
By:Username
-
Lorem ipsum dolor sit amet consectetur, adipisicing elit. Perferendis iure corporis
nulla officia maxime, corrupti molestiae aliquam explicabo magni molestias?
By:Username
Briton&kay Supermarket